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| Lamb shoulder is one of the most flavorful cuts on the animal — a hard-working muscle rich in connective tissue that breaks down into silky, tender meat under slow heat. At MLS we source Australian grass-fed bone-in lamb shoulder, halal-slaughtered and delivered fresh, never frozen, across Muscat and Sohar. It's the traditional cut for Omani shuwa, the celebratory dish slow-cooked underground for family gatherings and Eid, and it also excels roasted low-and-slow with garlic, cumin, and rosemary, or braised for lamb biryani. Ask for it whole (2.5kg+) or pre-sliced into 1kg portions at checkout — our butchers will prep it exactly how you need it. |
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