ARG Angus Beef Flank Steak

1 or 2 steaks of 250 g fresh Argentine Angus beef flank is a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sauteing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly. Note: Please expect a weight variation of +/- 15gm in your packet.