
NZ Grass-Fed Boneless Lamb Mishkak Barbecue Cubes
Price per kg: OMR 9.3
Size
Rubs
Pickup available at MLS Gourmet Al Amarat
Usually ready in 2 hours
250gm or 500gm packet of fresh boneless lamb leg mishkak cubes made for your barbecue gatherings & parties from New Zealand Lamb. All our products are 100% Halal.
Note: Please expect weight variation of +/- 15gm in your packet.
Drop a WhatsApp message or send us an email within 24 hours after delivery.
We will exchange the product and deliver it again to your door, or you can pick it up if you want.
You will receive the product or a refund. Refunds will be processed within 14 working days.
- WhatsApp: +968 92423242 · Call: +968 24026400
- Support available 9 AM - 9 PM daily.
- Email: contactus@mls.om
- Hassle-free returns within 24 hours of delivery.
INGREDIENTS:
Onion, Garlic, Salt, Black pepper, Coriander, Sugar, Mustard, Parsley, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated
INGREDIENTS:
Sugar, Coffee (17%), Salt, Mustard, Garlic, Onion, Coriander, Black pepper, Chilli, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated
INGREDIENTS:
Onion, Salt, Sugar, Mustard, Garlic (12%), Parsley, Rosemary (5%), Thyme, Oregano, Black pepper, Paprika, and Lemon oil.
No artificial additives. Non-irradiated
Size
Rubs
NZ Grass-Fed Boneless Lamb Mishkak Barbecue Cubes
250gm - With Fat / No Rub
OMR 2.320
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Customer Reviews
Amira Rahbi
17 Mar 2023
Delicious
Always fresh and tender
Amira Rahbi
12 Jul 2022
Excellent
Always tasty and fresh meat my best place to buy meat 😅🥰
Tymara Jackpersadh
26 Dec 2024
Mishkak+cubes
Cooked very well
Tymara Jackpersadh
26 Dec 2024
Mishkak+cubes
Cooked very well
Khalid الظهوري
5 Mar 2024
It was excellent cohis. Thanks
Khalid الظهوري
5 Mar 2024
It was excellent cohis.Thanks
Mohammed
12 Jan 2024
Perfect product
Excellent experience
Mohammed
12 Jan 2024
Perfect product
Excellent experience
Amira Rahbi
17 Mar 2023
Delicious
Always fresh and tender
Muhammad Kaleem Awan
19 Feb 2023
Good Experience
Good Experience. Need to retain it.













