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American Angus Vs Australian Angus – The Battle of the Beefs

There has been a great debate for many years over the best bits of beef for your steak dinner.
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet

Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes feel like walking through a nutritional minefield, it's time to simplify things.

The inside out of the meat world.

MLS Celebrates Oman's 54th National Day With The Biggest Discounts.

MLS Celebrates Oman's 54th National Day With The Biggest Discounts.

As Oman celebrates its 54th National Day, MLS, the region's leading seller of fresh meat, celebrates the event with its...
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Celebrate Oman's National Day with Exclusive Discounts on Premium Meats

Celebrate Oman's National Day with Exclusive Discounts on Premium Meats

 National Day in Oman is more than simply a celebration of history and tradition; it is also a time to...
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Meat Showdown: Why MLS is Better than Local Butcheries in Oman!

Meat Showdown: Why MLS is Better than Local Butcheries in Oman!

A sizzling battle has been quietly simmering in the heart of Oman's bustling culinary scene. It's the age-old clash of...
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet

Why Organic and Hormone-Free Meat from MLS Is Your Best Bet

Are you tired of the endless debate over what to put on your plate? In a world where our food...
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Online Meat Shops: The New Game-Changer in Town

Online Meat Shops: The New Game-Changer in Town

In the age of the internet, everything seems to be just a click away, and the way we buy meat...
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Why New Zealand Produce the Best Lamb

Why New Zealand Produce the Best Lamb

If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What...
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How to Prepare for a BBQ - MLS

How to Prepare for a BBQ

Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive...
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Muscat Livestock – A Wide Variety of Cuts

They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you...
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American and Australian Angus Beef Steaks

American Angus Vs Australian Angus – The Battle of the Beefs

There has been a great debate for many years over the best bits of beef for your steak dinner. With...
Read Now
An image of fresh chicken on wooden board

The Egg or the Chicken - Poultry Passion

Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as...
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An image of a seasoned steak

Seasoning Ultimate Guide – How Best to Treat Your Meat

Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s...
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An image of steaks on wooden board

A Guide to Preserving Meat

A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum...
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An image of a reverse seared steak

How To Reverse Sear A Steak?

How to reverse sear a steak? Never make a mistake again!
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Top 5 Lamb Cuts and How to Cook Them

Top 5 Lamb Cuts and How to Cook Them

Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a...
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An image of two Wagyu steaks

Why Is Wagyu Beef So Expensive?

If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is...
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An image of a brisket

Perfecting a Smoke Brisket

If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and...
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An image of MLS lamb chops

Lamb & Mutton - Choice Cuts

We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking...
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What is Dry-Aged Meat & How does it taste?

What is Dry-Aged Meat & How does it taste?

We often hear old is gold, but when it comes to Dry-Aged meat, we experience it in every succulent bite....
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Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests

Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests

Eid ul Adha is all about giving & celebrating, but it also includes tons of food feasts amongst family &...
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4 Lamb Recipes to Make Your Mouth Water

4 Lamb Recipes to Make Your Mouth Water

Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between...
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An image of Omani Mishkak

Mishkak – Oman’s Favourite Street Food

Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend of marinades, spices and...
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3 Great Recipes for Minced Beef – MLS Cookbook

3 Great Recipes for Minced Beef – MLS Cookbook

Minced beef, ground mince or beef mince, is beef that has been processed through a grinder, or finely chopped with...
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MLS - Our Favourite Quick Recipes for Chicken

Our Favourite Quick Recipes for Chicken

Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein,...
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An image of two burgers on a grill

MLS – Grills and Accessories

It could be said that we love meat, it would be an accurate summary of our passions. To further that,...
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An image of lamb, chickpeas, and potatoes.

Lamb, Chickpeas & Potatoes

Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion  2 tablespoons Whole masala mix spices ...
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An image of Nachos

Nasty Nachos

Ingredients - Serves 4 to 6 500 gr. MLS Minced beef   1/2 piece Onion  1 tablespoon Mexican spices mix Chilli flakes ...
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An image of lamb shank tagine

Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat

Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season...
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One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat

One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat

Poached Roast Beef, Ginger & Carrots  (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1...
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