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American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner.
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes feel like walking through a nutritional minefield, it's time to simplify things.
The inside out of the meat world.
5 Reasons To Choose Australian Wagyu Beef Steak For Your Next Meal
When it comes to choosing the steak that will elevate your dining experience, Australian Wagyu beef stands out. Its unique...
Australia Wagyu Beef Steak: What Makes It So Special?
Due to its softness, flavor, and marbling, Wagyu beef is among the most sought-after meats worldwide. Australia has also carved...
What Cut Of Meat Is A Tomahawk Steak?
Tomahawk steak is a showstopper on any dinner table, known for its unique presentation and exceptional flavor. Often seen in...
What Is Flap Meat Steak?
Flap meat steak is a cut of beef that remains unknown to many but is sure to have many turning...
Which Animal Meat Is Best for Steak?
Out of all the types of meat, deciding which animal meat makes the softest and juicy beef steak is one...
MLS Celebrates Oman's 54th National Day With The Biggest Discounts.
As Oman celebrates its 54th National Day, MLS, the region's leading seller of fresh meat, celebrates the event with its...
Celebrate Oman's National Day with Exclusive Discounts on Premium Meats
National Day in Oman is more than simply a celebration of history and tradition; it is also a time to...
Meat Showdown: Why MLS is Better than Local Butcheries in Oman!
Oman's vibrant culinary scene has witnessed a heated battle in recent years: the digital rise of MLS, the online butcher...
Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you overwhelmed by the endless debate over what's best for your health? In a world full of food choices...
Online Meat Shops: The New Game-Changer in Town
In the age of the internet, everything seems to be just a click away, and the way we buy meat...
Why New Zealand Produce the Best Lamb
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What...
How to Prepare for a BBQ
Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive...
Muscat Livestock – A Wide Variety of Cuts
They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you...
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner. With...
The Egg or the Chicken - Poultry Passion
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as...
Seasoning Ultimate Guide – How Best to Treat Your Meat
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s...
A Guide to Preserving Meat
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum...
Top 5 Lamb Cuts and How to Cook Them
Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a...
Why Is Wagyu Beef So Expensive?
If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is...
Perfecting a Smoke Brisket
If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and...
Lamb & Mutton - Choice Cuts
We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what cooking...
What is Dry-Aged Meat & How does it taste?
We often hear old is gold, but when it comes to Dry-Aged meat, we experience it in every succulent bite....
Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests
Eid ul Adha is all about giving & celebrating, but it also includes tons of food feasts amongst family &...
4 Lamb Recipes to Make Your Mouth Water
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between...
Mishkak – Oman’s Favourite Street Food
Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend of marinades, spices and...
3 Great Recipes for Minced Beef – MLS Cookbook
Minced beef, ground mince or beef mince, is beef that has been processed through a grinder, or finely chopped with...
Our Favourite Quick Recipes for Chicken
Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein,...
MLS – Grills and Accessories
It could be said that we love meat, it would be an accurate summary of our passions. To further that,...
Lamb, Chickpeas & Potatoes
Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion 2 tablespoons Whole masala mix spices ...
Nasty Nachos
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef 1/2 piece Onion 1 tablespoon Mexican spices mix Chilli flakes ...
Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season...
One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
Poached Roast Beef, Ginger & Carrots (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1...