The Art of Beef Brisket in Oman

Your search for that perfect brisket cut ends here. Happy smoking!

★ ★ ★ ★ ★ 4.9/5.0 | 2000+ Reviews


Benefits You'll Get

When slow-cooked, brisket is incredibly tender and juicy.
Either roast, grill, or smoke, brisket is a versatile cut for a variety of dishes.
A good source of protein, which is important for building and repairing muscle.
Brisket contains a high amount of monounsaturated fats, which improve heart health.
Brisket is low in carbohydrates, making it a good choice for those following a low-carbohydrate diet.


Based on 2000+ Reviews

"Seasoned brisket with salt and pepper, rested for 24 hours, then cooked for about 14 hours on the smoker. It came out very tender and juicy."

Natasha S.

"It made a very delicious brisket on the bbq. The wagyu itself was well trimmed from excess fat. Nice marbling and highly recommended!"

Adam J.

"I really enjoyed cooking and eating this cut, especially the brisket beef, but you have to allocate enough time for slow & low grilling of brisket."

Salim K.

"I have smoked my brisket, and the results were excellent. Great service and prompt delivery, as always. Highly Recommended on price, service & quality!"

David K.

"They delivered the wrong specs, but they were kind enough to replace it the next day. You can't receive a faulty meat box from MLS. Happy to have such quality in Oman."

Abdullah A.

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