Tips & Tricks
Meat Showdown: Why MLS is Better than Local Butcheries in Oman!
A sizzling battle has been quietly simmering in the heart of Oman's bustling culinary scene. It's the age-old clash of titans: MLS, the online butcher shop, against the traditional local...
Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes feel like walking through a nutritional minefield,...
Online Meat Shops: The New Game-Changer in Town
In the age of the internet, everything seems to be just a click away, and the way we buy meat is no exception. Say goodbye to the days of trudging...
Why New Zealand Produce the Best Lamb
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What you may not know, is how or why New Zealand...
How to Prepare for a BBQ
Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive can become rushed if you are not prepared. Whether it...
Muscat Livestock – A Wide Variety of Cuts
They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you the biggest and best selection of fresh red meat from...
American Angus Vs Australian Angus – The Battle of the Beefs
There has been a great debate for many years over the best bits of beef for your steak dinner. With supply chain networks becoming increasingly efficient, our food becomes ever...
The Egg or the Chicken - Poultry Passion
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile offerings on the menu, we can see where it’s easy to get confused.
Seasoning Ultimate Guide – How Best to Treat Your Meat
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a matter of taste. However, there are ways to get...
A Guide to Preserving Meat
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing brown. This is due to the lack of oxygen and once open, the meat will return to its original colour.
Top 5 Lamb Cuts and How to Cook Them
Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!