Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile offerings on the menu, we can see where it’s easy to get confused.
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing brown. This is due to the lack of oxygen and once open, the meat will return to its original colour.
Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!