Oman's First:
Taste MLS Dry-
Aged Perfection

Introducing Dry-Aged meat for the first time
in Oman, where meat ages with flavor.

THE DRY-AGED PROCESS

At MLS, we're taking this timeless tradition to the next level, offering you a taste like no other.

Days 0-7: The Promise

In the first week, dry-aged meat begins its transformation.

Days 8-14: Flavor building

Flavors intensify, with subtle nuttiness and sweetness.

Days 15-21: Culmination

Tender, intense, and a spectrum of flavors.

Days 25-40: Peak Flavor

Meat is ready - incredibly tender, with intense beefiness.

Days 0-7: The Promise

In the first week, dry-aged meat begins its transformation, like the opening chapter of a story.

Days 8-14: Flavor building

By the second week, the plot thickens. Flavors intensify, with subtle nuttiness and sweetness.

Days 15-21: Culmination

Around the third week, the story hits its peak. Tender, intense, and a spectrum of flavors.

Days 25-40: Peak Flavor

In the fourth week, the meat reaches its climax, incredibly tender, with intense beefiness.

For the first time in Oman: Explore Dry-Aged Perfection at MLS