Introducing Dry-Aged meat for the first time
in Oman, where meat ages with flavor.
Oman's First:
Taste MLS Dry-
Aged Perfection
For special requests or any customization in your meat, please mention in the notes in the cart.
Rich Flavour
Dry Aging intensifies the meat's natural falvours, resulting in a richer and more complex taste
Tender Texture
the aging process naturally tenderizes the meat, making it incredibly juicy and easy to cut.
Culinary Versatility
Dry-aged meat can be prepared in various ways, from grilling and roasting to sous-vide cooking, allowing for diverse culinary experiences
THE DRY-AGED PROCESS
At MLS, we're taking this timeless tradition to the next level, offering you a taste like no other.
LUXURY IN EVERY BITE
We carefully select our wide variety of high-quality meats and age them for 30 - 90 days to develop peak flavor and buttery texture, bringing you a true farm-to-table experience unlike any others. Shop now!
