OMAN'S FIRST: TASTE MLS DRY-AGED PERFECTION
Introducing Dry-Aged meat for the first time in Oman, where meat ages with flavor.
For special requests or any customization in your meat, please mention in the notes in the cart.
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THE DRY-AGED PROCESS
At MLS, we're taking this timeless tradition to the next level, offering you a taste like no other.
Days 0-7: The Promise
In the first week, dry-aged meat begins its transformation.
Days 8-14: Flavor building
Flavors intensify, with subtle nuttiness and sweetness.
Days 15-21: Culmination
Tender, intense, and a spectrum of flavors.
Days 25-40: Peak Flavor
Meat is ready — incredibly tender, with intense beefiness.
LUXURY IN EVERY BITE
We carefully select our wide variety of high-quality meats and age them for 30-90 days to develop peak flavor and buttery texture, bringing you a true farm-to-table experience unlike any others. Shop now!
Dry Aged AUS Angus Beef Burger 125gm x 2 patties
FromOMR 2.440
Dry Aged NZ Lamb Ribs Standard Chops 5pcs
FromOMR 9.260
Dry Aged NZ Bone-in Lamb Leg Slice 250gm x 1
FromOMR 3.360
Dry Aged AUS Angus Beef Bone-in Ribeye Steak 500gm x 1
FromOMR 24.160
Dry Aged AUS Angus Beef T-Bone Steak x 1
FromOMR 18.120