Introducing Dry-Aged meat for the first time
in Oman, where meat ages with flavor.
Oman's First:
Taste MLS Dry-
Aged Perfection
Rich Flavour
Dry Aging intensifies the meat's natural falvours, resulting in a richer and more complex taste
Tender Texture
the aging process naturally tenderizes the meat, making it incredibly juicy and easy to cut.
Premium Quality
Dry aged meat is often associated with higher quality and is a popular choice for upscale dining
Culinary Versatility
Dry-aged meat can be prepared in various ways, from grilling and roasting to sous-vide cooking, allowing for diverse culinary experiences
THE DRY-AGED PROCESS
At MLS, we're taking this timeless tradition to the next level, offering you a taste like no other.
LUXURY IN EVERY BITE
We carefully select our wide variety of high-quality meats and age them for 30 - 90 days to develop peak flavor and buttery texture, bringing you a true farm-to-table experience unlike any others. Shop now!
