What is Dry-Aged Meat & How does it taste?
By Hamza Sheikh
We often hear old is gold, but when it comes to Dry-Aged meat, we experience it in every succulent bite. So, what exactly is dry-aged meat, and why does it...
MLS Recipes
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Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests
By Aliha A
Eid ul Adha is all about giving & celebrating, but it also includes tons of food feasts amongst family & friends. Do you want to pull off some really good...
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4 Lamb Recipes to Make Your Mouth Water
By Aliha A
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between the two is dictated by the animal’s age. A lamb...
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Mishkak – Oman’s Favourite Street Food
By Mahmoud Aldayriyeh
Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend of marinades, spices and herbs. Lamb, mutton, chicken and rice are all staples of...
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3 Great Recipes for Minced Beef – MLS Cookbook
By Mahmoud Aldayriyeh
Minced beef, ground mince or beef mince, is beef that has been processed through a grinder, or finely chopped with a knife. Fantastically versatile, you can use it in hamburgers,...
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Our Favourite Quick Recipes for Chicken
By Mahmoud Aldayriyeh
Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein, poultry appears in many, many different recipes. But what are...
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MLS – Grills and Accessories
By Mahmoud Aldayriyeh
It could be said that we love meat, it would be an accurate summary of our passions. To further that, we love grilled meat. Nothing beats the finish of a...
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Lamb, Chickpeas & Potatoes
By Mahmoud Aldayriyeh
Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion 2 tablespoons Whole masala mix spices 4 pieces of Garlic cloves 1 Bay leaf 4 Potatoes ...
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Nasty Nachos
By Mahmoud Aldayriyeh
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef 1/2 piece Onion 1 tablespoon Mexican spices mix Chilli flakes up to taste 120 gr. Red beans cooked 400 gr....
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Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
By Mahmoud Aldayriyeh
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr Carrot (roughly...
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One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
By Nadeem Ahmed
Poached Roast Beef, Ginger & Carrots (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1 piece Ginger 80 gr. Garlic 4 pieces Bay leaves 1 Cloves 3 Soy sauce...
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