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MLS Recipes

4 Lamb Recipes to Make Your Mouth Water
Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between the two is dictated by the animal’s age...

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Mishkak – Oman’s Favourite Street Food
Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend of marinades, spices and herbs. ...

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3 Great Recipes for Minced Beef – MLS Cookbook
Minced beef, ground mince or beef mince, is beef that has been processed through a grinder, or finely chopped with a knife. Fantastically versatile...

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Our Favourite Quick Recipes for Chicken
Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein, poultry appears in many, many different ...

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MLS – Grills and Accessories
It could be said that we love meat, it would be an accurate summary of our passions. To further that, we love grilled meat. Nothing beats the finis...

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Lamb, Chickpeas & Potatoes
Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion  2 tablespoons Whole masala mix spices  4 pieces of Garlic cloves ...

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Nasty Nachos
Ingredients - Serves 4 to 6 500 gr. MLS Minced beef   1/2 piece Onion  1 tablespoon Mexican spices mix Chilli flakes  up to taste 120 gr. Red beans...

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Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr ...

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One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
Poached Roast Beef, Ginger & Carrots  (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1 piece ...

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