Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests Eid ul Adha is all about giving & celebrating, but it also includes tons of food feasts amongst family & fr... Continue Reading
4 Lamb Recipes to Make Your Mouth Water Lamb and mutton are of course the names given to the red meat taken from the sheep. The distinction between the two... Continue Reading
Mishkak – Oman’s Favourite Street Food Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend ... Continue Reading
3 Great Recipes for Minced Beef – MLS Cookbook Minced beef, ground mince or beef mince, is beef that has been processed through a grinder, or finely chopped with ... Continue Reading
Our Favourite Quick Recipes for Chicken Chicken is one of the most versatile meats we eat. As one of the planet’s most popular sources of protein, poultry ... Continue Reading
MLS – Grills and Accessories It could be said that we love meat, it would be an accurate summary of our passions. To further that, we love grill... Continue Reading
Lamb, Chickpeas & Potatoes Ingredients - Serves 3 to 4 500 gr. Lamb cubes 1/2 piece Carrots 1/2 piece Onion 2 tablespoons Whole masala mix sp... Continue Reading
Nasty Nachos Ingredients - Serves 4 to 6 500 gr. MLS Minced beef 1/2 piece Onion 1 tablespoon Mexican spices mix Chilli flake... Continue Reading
Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the sha... Continue Reading
One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat Poached Roast Beef, Ginger & Carrots (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Car... Continue Reading