One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
2) Bring to boil and reduce heat to simmer gently for 3 and a 1/2 hours. Keep adding water if required to cover the meat.
3) Add carrots and 1tbsp of crushed ginger and continue simmering for 30 minutes.
4) In a coupe plate, serve sliced up beef with carrots and beef broth and garnish with coriander leaves.
For additional taste, add soy sauce/ olive oil / lime juice / julienne ginger as per preference. Place your order today to our butcher online!