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Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat

Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr Carrot (roughly...
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One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat

One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat

Poached Roast Beef, Ginger & Carrots  (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1 piece Ginger 80 gr. Garlic 4 pieces Bay leaves 1  Cloves 3 Soy sauce...
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