
Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
By Mahmoud Aldayriyeh
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr Carrot (roughly...
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