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MLS Recipes Recipes - Muscat Livestock

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July 9, 2020
Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
By Mahmoud Aldayriyeh
Ingredients - Serves 6 Portion 6 pcs Lamb shanks (salt & to season) 3 gr Ras El Hanout (to season the shanks) 50 ml Olive oil 150 gr Carrot (roughly...
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June 30, 2020
One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
By Nadeem Ahmed
Poached Roast Beef, Ginger & Carrots (Serves 8) Ingredients: Rosedale Black Angus Beef Roast 2 x 500 gr. Carrots 8 pieces Onion 1 piece Ginger 80 gr. Garlic 4 pieces Bay leaves 1 Cloves 3 Soy sauce...
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