Ingredients - Serves 4 to 6

500 gr. MLS Minced beef  
1/2 piece Onion 
1 tablespoon Mexican spices mix
Chilli flakes  up to taste
120 gr. Red beans cooked 
400 gr. Tomato pelati 
50 gr. Fresh coriander 
50 gr. Fresh mint
Olive oil / Salt / Crushed black pepper


Sour cream



        1. In a large pot, roast the minced beef till golden brown colour. Add the tomato pelati and all seasoning and cook for 30 minutes.
        2.  Add the red beans and cook for 5 minutes more. Reduce the sauce until consistency if necessary. Add the fresh herbs, the mint will give a nice fresh taste.
        3. Serve with Nachos; guacamole, sour cream and cheddar and lime on the side.

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        Nasty Nachos

           Source: @watchyourfood

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          September 28, 2020 — Mahmoud Aldayriyeh

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