Flap meat steak is a cut of beef that remains unknown to many but is sure to have many turning heads towards it as it is delicious and full of taste. The cut is juicy, has a soft consistency across it, and is extremely versatile in cooking. It is also reasonably cheap, which means it is ideal for a family or someone that simply loves steak. This article is about flap meat steak, its origins, and its cooking tips that will guide you to prepare an immaculate meal.
What Is Flap Meat Steak?
Flap meat, also known as sirloin tip or flap steak, is taken from the lower region of the cow's sirloin. The cut is regarded as tender and full of flavor even though it is lean. It’s similar to skirt steak or flank steak, which are more popular. Although flap meat steak is not as popular as other cuts, but it is a great find for beef lovers who want a good quality steak without spending too much money.
Where Does Flap Meat Come From?
Flap meat steak comes from the bottom sirloin area, which is near the back legs of the cow. This part of the cow works a lot, so the meat is lean but still soft when cooked the right way. People often confuse flap meat with flank steak or skirt steak because they look similar. But each one is a little different. Flap meat’s thin grain and marbling make it perfect for grilling, frying, or using in recipes like tacos and stir-fries.
Why Do People Like Flap Meat Steak?
Flap meat steak is becoming more and more popular due to its great taste, low cost and the ease with which can be prepared. This is what people love about it: • Great Flavour: Flap meat possesses a robust meaty flavour.
- Affordable: It is less expensive than high end steaks like ribeye but still tasty.
- Easy to Cook: You can grill it, pan-sear it, or marinate it.
- Soft Texture: If cooked properly flap meat steak maintains its tenderness and juiciness.
How Is Flap Meat Different From Other Steaks?
Flap meat steak is frequently said to be the same as skirt steak, flank steak, and hanger steak. They are not exactly the same though there are some key differences which are as follows:
- The skirt steak has a thinner cut and is a bit tougher when the meat is cooked longer than it is needed.
- A flank steak has lower fat content in it and can be a little tougher too.
- Hanger steak on the other hand is very tender but the downside is that it is not so easily available at the stores.
Flap meat steak is great because it’s tender and tasteful and is also less expensive compared to some of the other steaks. It is ideal for those people who are on budget but still want to have a decent steak.
How Do You Cook Flap Meat Steak?
Flap meat steak has an easy cooking procedure; however, it’s important to follow a few tips to get the best results. Here are some easy ways to cook flap meat:
Marinate the Meat
Flap meat such as this one has a great taste and goes extremely well with marinades. To increase its taste, combine some olive oil, garlic and soy sauce with a hint of lime juice.
Grill the Steak
One of the best methods to prepare flap meat steak would be through grilling. Preheat the grill, and then sear each side for 3-4 minutes. Allow it to rest for a few minutes, and then cut it against the grain. It will turn out to be very tender.
Pan-Fry It
A good alternative for grilling flap steak is pan frying it in a skillet. Coat the pan heavily with butter and heat it up to medium-high. After this, toss in the steak and cook on each side for 4-5 minutes.
Use It in Recipes
Tacos, salads, stir fries, and fajitas make a perfect meal when paired up with flap steak. It’s extremely versatile and can be used in both basic and complicated dishes.
Tips for Serving Flap Meat Steak
Here are several ways that you can follow to improve the flavor of your flap meat steak even more:
- Let It Rest: Rest the steak for about 5 minutes after taking it out of the cook, ensuring that the juices remain intact.
- Cut Against the Grain: Enjoy your steak cut against the grain to avoid overworking your jaw.
- Pick Great Sides: Flap meat goes best alongside mashed potatoes, grilled veggies, or salad.
- Add Sauces: Steaks can also be made better with sauces like chimichurri, garlic butter and salsa among many others.
Is Flap Meat Steak Good for You?
Yes! Flap meat steak is a great option for beef lovers, for the following reasons:
- High in Protein: It has substantial protein content that can assist in the growth and maintenance of muscle tissues.
- Full of Nutrients: Flap meat contains a vast source of vitamins and minerals such as B12, iron, and zinc.
- Low in Carbs: It can be a desirable option for those following a low-carb or keto diet.
Just bear in mind to not overcook the flap meat as it may dry out. When it is cooked somewhere between medium rare and medium, it remains tender and moist.
Conclusion
Flap meat steak is an economical cut of meat, and it can be enjoyed while grilling, frying or simply through its use in a number of recipes, its beef flavor is strong and rich, and when cooked correctly will always remain moist. If you are looking for some different steak next time you visit the butcher, ask for flap meat, you might just like it!