The Benefits of Ordering Fresh Meat Online in Muscat
By salman tariq
In this modern, busy world, speed is of the essence, and ordering meat online has become a favorite among the majority of residents in Muscat, Oman, when it comes to...
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MLS Celebrates Oman's 54th National Day With The Biggest Discounts.
By Aliza Khan
As Oman celebrates its 54th National Day, MLS, the region's leading seller of fresh meat, celebrates the event with its biggest meat sale of the year! Recognising the significance of...
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Celebrate Oman's National Day with Exclusive Discounts on Premium Meats
By Aliza Khan
National Day in Oman is more than simply a celebration of history and tradition; it is also a time to get together with family and friends, for the purpose of...
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Meat Showdown: Why MLS is Better than Local Butcheries in Oman!
By Aliza Khan
Oman's vibrant culinary scene has witnessed a heated battle in recent years: the digital rise of MLS, the online butcher shop, versus the long-established local butcheries. As the stakes get...
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Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
By Aliza Khan
Are you overwhelmed by the endless debate over what's best for your health? In a world full of food choices that can sometimes feel confusing, it’s time to simplify things....
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Online Meat Shops: The New Game-Changer in Town
By Aliza Khan
In the age of the internet, everything seems to be just a click away, and the way we buy meat is no exception. Say goodbye to the days of trudging...
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Why New Zealand Produce the Best Lamb
By Aliha A
If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What you may not know, is how or why New Zealand...
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How to Prepare for a BBQ
By Mahmoud Aldayriyeh
Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive can become rushed if you are not prepared. Whether it...
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Muscat Livestock – A Wide Variety of Cuts
By Mahmoud Aldayriyeh
They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you the biggest and best selection of fresh red meat from...
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American Angus Vs Australian Angus – The Battle of the Beefs
By Muhammad Ahmed Mujtaba
There has been a great debate for many years over the best bits of beef for your steak dinner. With supply chain networks becoming increasingly efficient, our food becomes ever...
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The Egg or the Chicken - Poultry Passion
By Mahmoud Aldayriyeh
Everything tastes like chicken! Or so the saying goes. As connoisseurs of the meat market, we must disagree. Although, as one of the most versatile offerings on the menu, we...
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Seasoning Ultimate Guide – How Best to Treat Your Meat
By Aliha A
Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a matter of taste. However, there are ways to get...
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A Guide to Preserving Meat
By Mahmoud Aldayriyeh
A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing...
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How To Reverse Sear A Steak?
By Mahmoud Aldayriyeh
How to reverse sear a steak? Never make a mistake again!
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