AUS Wagyu Beef Brisket MB 4/5 -5kg
Price per kg: OMR 13.4
Pickup available at MLS Gourmet Al Amarat
Usually ready in 2 hours
5kg+ of fresh Australian Grain-Fed Wagyu beef brisket MB4/5 perfect for slow cooking, smoking, and sharing. 100% hormone and antibiotic-free. All our products are 100% Halal.
Note: Please expect weight variation of +/- 15gm in your packet.
Drop a WhatsApp message or send us an email within 24 hours after delivery.
We will exchange the product and deliver it again to your door, or you can pick it up if you want.
You will receive the product or a refund. Refunds will be processed within 14 working days.
- WhatsApp: +968 92423242 · Call: +968 24026400
- Support available 9 AM - 9 PM daily.
- Email: contactus@mls.om
- Hassle-free returns within 24 hours of delivery.
INGREDIENTS:
Onion, Garlic, Salt, Black pepper, Coriander, Sugar, Mustard, Parsley, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated
INGREDIENTS:
Sugar, Coffee (17%), Salt, Mustard, Garlic, Onion, Coriander, Black pepper, Chilli, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated.
INGREDIENTS:
Salt, Sugar, Smoked paprika (15%), Mustard (12%), Chilli, Garlic, Onion, Cumin, Black pepper, Oregano (4%), Thyme (3%), Parsley.
No artificial additives. Non-irradiated.
INGREDIENTS:
Sugar, Salt, Chilli (12%), Smoked paprika (10%), Garlic, Onion, Coriander, Mustard, Black pepper, Parsley, Cumin, Oregano, Ginger.
No artificial additives. Non-irradiated.
AUS Wagyu Beef Brisket MB 4/5 -5kg
OMR 67.100
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Customer Reviews
Ricardo Viloria
19 Jan 2025
Great brisket
Great product, slow cooked for 12 hours and it was mouth watering
Dalal A.
7 Jan 2022
Was perfect from ordering to receiving and the product was very good it won't be the last time
Dalal A.
7 Jan 2022
Was perfect from ordering to receiving and the product was very good it won't be the last time
natasha s.
6 Dec 2021
Delicious
My husband cooked this for about 14 hours on the grill/smoker. 100-110c for about 3-4 hours, and then wrapped it in aluminum, increased temperature to 130-170c until the meat hit 90c. Rested for 3 hours and served. Very tender and juicy. He seasoned this with salt and pepper and used mustard as a binder, tested for 24 hours before cooking. Highly recommended.
natasha s.
6 Dec 2021
Delicious
My husband cooked this for about 14 hours on the grill/smoker. 100-110c for about 3-4 hours, and then wrapped it in aluminum, increased temperature to 130-170c until the meat hit 90c.Rested for 3 hours and served. Very tender and juicy. He seasoned this with salt and pepper and used mustard as a binder, tested for 24 hours before cooking.Highly recommended.
Loay Al Azri
21 Nov 2021
Excellent
Excellent
Loay A.
21 Nov 2021
The best meat ever
Excellent meat worth its price.
Loay A.
21 Nov 2021
The best meat ever
Excellent meat worth its price.
Loay Al Azri
21 Nov 2021
Excellent
Excellent
Habib H.
7 Jul 2021
This piece of meat was amazing
This piece of meat was amazing