NZ Grass-Fed Beef Bone-in Ribeye Steak x 1
NZ Grass-Fed Beef Bone-in Ribeye Steak x 1 - 1 steak of 500gm / No Rub is backordered and will ship as soon as it is back in stock.
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Description
Description
1 steak of 500gm or 1KG of fresh bone-in ribeye from grass-finished New Zealand beef.
All our products are 100% Halal.
Note: Please expect weight variation of +/- 15gm in your packet.
100% free replacements & returns
100% free replacements & returns
- Drop a Whatsapp message or send us an email within 24 hours after delivery.
- We will exchange the product and deliver it again to your door, or you can pick it up if you want.
- You will receive the product or a refund. Refunds will be processed within 14 working days.
Understanding Rubs
MLS RUB
MLS RUB
INGREDIENTS:Onion, Garlic, Salt, Black pepper, Corriander, Sugar, Mustard, Parsley, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated
Coffee Rub
Coffee Rub
INGREDIENTS:Sugar, Coffee (17%), Salt, Mustard, Garlic, Onion, Coriander, Black pepper, Chilli, Cumin, Rosemary, Thyme.
No artificial additives. Non-irradiated.
Cajun Rub
Cajun Rub
INGREDIENTS:Salt, Sugar, Smoked paprika (15%), Mustard (12%), Chilli, Garlic, Onion, Cumin, Black pepper, Oregano (4%), Thyme (3%), Parsley.
No artificial additives. Non-irradiated.
Peri Peri Rub
Peri Peri Rub
INGREDIENTS:Sugar, Salt, Chilli (12%), Smoked paprike (10%), Garlic, Onion, Coriander, Mustard, Black pepper, Parsley, Cumin, Oregano, Ginger.
No artificial additives. Non-irradiated.
NZ Grass-Fed Beef Bone-in Ribeye Steak x 1
Customer Reviews
Dry brined it first overnight, then seasoned it with fresh ground black pepper and garlic powder and that produced the juiciest most tender steak I absolutely recommend this cut really delicious
Beautiful rib-eye steak 😋
Great cut of beef. Cooked perfectly and full of flavour. Highly recommended.
Cannot be beaten for flavour and tenderness. I had a dinner party for 8 and everyone loved the steak. If I have any reservation it would be that I'd like the steak to be cut a little bit thicker - perhaps 3 cm would be ideal and make it easier to grill medium to medium-rare.
Cannot be beaten for flavour and tenderness. I had a dinner party for 8 and everyone loved the steak. If I have any reservation it would be that I'd like the steak to be cut a little bit thicker - perhaps 3 cm would be ideal and make it easier to grill medium to medium-rare.
I have had steak all over the world, and in some of the best restaurants, and I also cook a pretty mean steak myself, but this bone-in ribeye, which I had last night for dinner was simply the best steak I have ever eaten.
