MLS BLOGS
MLS Recipes
What is Dry-Aged Meat & How does it taste?
Bakra Eid Delights: 5 Tasty Recipes to Impress Your Guests
4 Lamb Recipes to Make Your Mouth Water
Mishkak – Oman’s Favourite Street Food
3 Great Recipes for Minced Beef – MLS Cookbook
Our Favourite Quick Recipes for Chicken
MLS – Grills and Accessories
Lamb, Chickpeas & Potatoes
Nasty Nachos
Lamb Shank Tagine by Dorin Schuster, Executive Chef | The Chedi Muscat
One-Pot Poached Roast Beef by Guillaume Joly, Executive Chef | Kempinski Muscat
Tips & Tricks
Meat Showdown: Why MLS is Better than Local Butcheries in Oman!
Why Organic and Hormone-Free Meat from MLS Is Your Best Bet
Online Meat Shops: The New Game-Changer in Town
Why New Zealand Produce the Best Lamb
How to Prepare for a BBQ
Muscat Livestock – A Wide Variety of Cuts
American Angus Vs Australian Angus – The Battle of the Beefs
The Egg or the Chicken - Poultry Passion
Seasoning Ultimate Guide – How Best to Treat Your Meat
A Guide to Preserving Meat
Top 5 Lamb Cuts and How to Cook Them
Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!