MLS BLOGS

A sizzling battle has been quietly simmering in the heart of Oman's bustling culinary scene. It's the age-old clash...

Are you tired of the endless debate over what to put on your plate? In a world where our food choices can sometimes...

In the age of the internet, everything seems to be just a click away, and the way we buy meat is no exception. Say ...

If like us, you enjoy lamb, you’ll know the most popular origin of that ever-so-tender meat, is New Zealand. What y...

Preparing for a BBQ can be a stressful affair. Making sure everything is in place before guests begin to arrive can...

They say that variety is the spice of life. Well, at Muscat Livestock we embraced that notion to bring you the bigg...

There has been a great debate for many years over the best bits of beef for your steak dinner. With supply chain ne...

Seasoning is important. For both flavour and finish, there are no real rules to how you treat your meat, it’s a mat...

A common question we answer relates to the colour of our meats. Our meats are vacuum packed to ensure the maximum shelf life, a result of which is the meat appearing brown. This is due to the lack of oxygen and once open, the meat will return to its original colour.

How to reverse sear a steak? Never make a mistake again!

Are you looking for high-quality fresh meat that is better than what your local grocery store provides? MLS is a leading producer and procurer of fresh, delicious meat, including lamb. Here are the top five lamb cuts and how to cook them!

If you’re a meat eater, you might have definitely heard of Wagyu beef and its fabled price tag. Wagyu beef is a spe...

If you’ve never cooked a big cut of meat before, it can be tough to know what to do, and how to make sure you don’t...

We’ve pulled together this guide to help you understand more about the different cuts of lamb available and what co...