Buy Australian Bone-in Lamb Leg Online at Best Price - Muscat Livestock

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Delivered fresh within 2 hours across Muscat and Sohar all days of the week.

AUS Grass-Fed Bone-in Lamb Leg 3 KG

20.700 OMR 21.450 OMR
Tax included, shipping and discounts calculated at checkout.

Rubs

Description

Our Australian Grass-Fed Bone-in Lamb Leg is prized for its exceptional flavor and versatility. Sourced from the hind leg, it includes the Topside, Silverside, and Knuckle—each cut contributing to the soft, succulent texture that makes this lamb leg a favorite for roasting worldwide. Slow-roast it to perfection, allowing the tender meat to effortlessly pull away from the bone, or try it in traditional dishes like shuwa.

Perfect for slow cooking, roasting, or any special dish, this lamb leg is available whole or customized to your preferred cut. Add special instructions for our expert butchers to ensure it’s prepared exactly the way you want.

Freshly delivered to your doorstep within 2 hours across Muscat & Sohar!

100% free replacements & returns

  • Drop a Whatsapp message or send us an email within 24 hours after delivery.
  • We will exchange the product and deliver it again to your door, or you can pick it up if you want.
  • You will receive the product or a refund. Refunds will be processed within 14 working days.
Understanding Rubs:

MLS Rub

INGREDIENTS:

Onion, Garlic, Salt, Black pepper, Corriander, Sugar, Mustard, Parsley, Cumin, Rosemary, Thyme.

No artificial additives. Non-irradiated

Coffee Rub

INGREDIENTS:

Sugar, Coffee (17%), Salt, Mustard, Garlic, Onion, Coriander, Black pepper, Chilli, Cumin, Rosemary, Thyme.

No artificial additives. Non-irradiated

Lamb Rub

INGREDIENTS:

Onion, Salt, Sugar, Mustard, Garlic (12%), Parsley, Rosemary (5%), Thyme, Oregano, Black pepper, Paprika, and Lemon oil.

No artificial additives. Non-irradiated

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Muscat Livestock

AUS Grass-Fed Bone-in Lamb Leg 3 KG

From 20.700 OMR 21.450 OMR

Our Australian Grass-Fed Bone-in Lamb Leg is prized for its exceptional flavor and versatility. Sourced from the hind leg, it includes the Topside, Silverside, and Knuckle—each cut contributing to the soft, succulent texture that makes this lamb leg a favorite for roasting worldwide. Slow-roast it to perfection, allowing the tender meat to effortlessly pull away from the bone, or try it in traditional dishes like shuwa.

Perfect for slow cooking, roasting, or any special dish, this lamb leg is available whole or customized to your preferred cut. Add special instructions for our expert butchers to ensure it’s prepared exactly the way you want.

Freshly delivered to your doorstep within 2 hours across Muscat & Sohar!

Rubs

  • No Rub
  • MLS Rub
  • Coffee Rub
  • Lamb Rub
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